Thursday, July 21, 2011

Roasted Chickpeas

This is one of the best snacks I've concocted recently, and with good quality canned chickpeas, so easy to make.

Ingredients:

1 can chickpeas
1 tbsp olive oil
1 tsp sumak
1 tsp turmeric
1 tsp red paprika

Heat oven to 350 Fahrenheit. Layer a pan with foil. Mix all ingredients in a bowl, then arrange on foil in one layer. Bake for about 30 minutes, until chickpeas are crunchy.

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